Additional Information
Soil: Gravel, Clay, Limestone.
Winemaking: 2 Weeks Fermentation. 7 Months in Amphora.
Sulphur: 0/0.
Tasting Notes: Le hérisson du Château Peylaby has a shining violin color and a vibrant nose with pleasant notes of candied red fruits. To the palate, the structure is intense with melted tanins which makes the wine silky and drinkable.
Pairings: Lamproie A La Bordolaise. Entrecote De Boeuf.
