Additional Information
Soil: Limestone.
Winemaking: 3 Weeks on Skin. Cement.
Sulphur: 20 ppm
Tasting Notes: Earthy, Rich, Dark, Smoky, Long.
Pairings: Carne alla Griglia, Arrosticini, Pappardelle al Cinghiale.
26.00 $
Vintage: 2023.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Montepulciano.
Soil: Limestone.
Winemaking: 3 Weeks on Skin. Cement.
Sulphur: 20 ppm
Tasting Notes: Earthy, Rich, Dark, Smoky, Long.
Pairings: Carne alla Griglia, Arrosticini, Pappardelle al Cinghiale.