Additional Information
Soil: Volcanic.
Winemaking: 3 weeks on skin. Semi Carbonic Maceration. 2 years in Barrels.
Sulphur: 0/0.
Tasting Notes: Fun, Juicy, Vibrant, Deep, Earthy, Elegant, Rich.
Pairings: Fiorentina, Agnello, Coda alla Vaccinara.
42.00 $
Vintage: 2023
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Pinot Noir.
Soil: Volcanic.
Winemaking: 3 weeks on skin. Semi Carbonic Maceration. 2 years in Barrels.
Sulphur: 0/0.
Tasting Notes: Fun, Juicy, Vibrant, Deep, Earthy, Elegant, Rich.
Pairings: Fiorentina, Agnello, Coda alla Vaccinara.