Additional Information
Soil: Clay, Limestone.
Winemaking: 3 weeks on skin. Stainless steel.
Sulphur: 20 ppm.
Tasting Notes: Classic roman Cesanese, bright, fruity, rich and for every day drinking. Perfect with Roman Cuisine.
Pairings: Carciofi Fritti, Carbonara, Agnello Brodettato.
