Additional Information
Soil: Volcanic.
Winemaking: 3 weeks on skin. Stainless Steel.
Sulphur: 20 ppm.
Tasting Notes: Warm, spicy notes. Mature fruit, marasca cherry, violet. Warm palate, ripe tannins, spicy fruit notes.
Pairings: Carne alla griglia, Formaggi.
