Additional Information
Soil: Granite
Winemaking: 3 Week On Skins, 1 Year in Used Barrels.
Sulphur: 0/0
Tasting Notes: Smoke, Dark Cherry, Elegant, Olives, Mediterranean Herbs, Rich, Long.
Pairings: Gigot d’agneau, Jambon-Beurre, Charcuterie, Grilled Meats.
