Additional Information
Soil: Volcanic.
Winemaking: Carbonic Maceration, 2 Years in 5 HL Barrels. 2 Years in The Bottle.
Sulphur: 0/0.
Tasting Notes: Deep Red, Almost Sweet, Floral, Spicy, Rich, Warm. Nice Dry Finish.
Pairings: Fiorentina, Agnello, Coda alla Vaccinara.
