Additional Information
Soil: Schist, Quartz, Sandstone.
Winemaking: Carbonic Maceration.
Sulphur: 0/0
Tasting Notes: Glou Glou Red But With A Back Bone. Dark Cherries, Mineral, Herbal, Juicy.
Pairings: Cheeseburger, Sausages, Mushrooms, Charcuterie.
Info: Thomas Boutin has been doing things his own way since 2008—starting with just 1.8 hectares and slowly building a tiny, fiercely independent domaine in Rochefort-sur-Loire and Saint-Aubin. No chemicals, no makeup, no bullshit: unfined, unfiltered, barely any sulfur, and plenty of experimentation as Thomas keeps pushing, learning, and finding his own groove.
