Additional Information
Soil: Clay, Limestone.
Winemaking: 3 weeks on skin. Steel.
Sulphur: No Sulphur.
Tasting Notes: Pure Dolcetto, bright red fruit, low acid, a bit of tannins, earthy, perfect lunch wine.
Pairings: Ravioli, Affettatti, Pasta.
La Morella
Bricco delle Streghe
26.00 $
Vintage: 2023
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Dolcetto.
Out of stock
