Additional Information
Soil: Volcanic.
Winemaking: 3 Weeks Whole Grape Fermentation. 1 Year in 5 HL Barrels.
Sulphur: 0/0.
Tasting Notes: Intense, Smoke, Black Fruit, Earth, Unique Wine.
Pairings: Filet Mignon, Coda Alla Vaccinara.
Le Coste
Pinot Noir PNT
150.00 $
Vintage: 2019.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Mass Selections of Alsace Pinot Noir.
