Additional Information
Soil: Volcanic.
Winemaking: Fermentation in Wood for a month, 2 years in 5 HL, 4 years in Bottle.
Sulphur: 0/0.
Tasting Notes: Deep Red, The “Brunello” of Le Coste, Inky, Dark, Earthy, Smocky, Rich, Elegant, Long. Important Wine.
Pairings: Fiorentina, Agnello, Coda alla Vaccinara.
