Additional Information
Soil: Clay, Limestone, Volcanic.
Winemaking: 4 weeks on skin. 6 years in used barrels of different kinds.
Sulphur: No Sulphur.
Tasting Notes: Full bodied. Rich, dark, massive tannins, lots of acid. Big Wine.
Pairings: Grilled meats, important dishes. Aged Provolone del Monaco.
