Additional Information
Soil: Volcanic.
Winemaking: 3 Weeks on Skin. Aleatico re-fermented on lees of Rosso di Gaetano.
Sulphur: 0/0
Tasting Notes: Fun, Earthy, Rustic, Juicy, Bright. Serve Chilled.
Pairings: Pasta al Ragu’, Panino al Salame, Rigatoni Carbonara.
