Additional Information
Soil: Clay, Limestone.
Winemaking: 3 weeks on skin. Steel.
Sulphur: No Sulphur.
Tasting Notes: Pure Barbera. Bright Dark Fruit, Mineral, Juicy, Deep, Long. Smooth Tannins.
Pairings: Bistecca, Tagliatelle al Ragu’.
La Morella
Barbera Morella
24.00 $
Vintage: 2023
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Dolcetto.
