Additional Information
Soil: Volcanic.
Winemaking: 3 weeks on skin. Stainless Steel.
Sulphur: 20 ppm.
Tasting Notes: Fun, juicy, dark, earthy, great acidity, excellent value.
Pairings: Pizza Napoletana, Pasta di Gragnano al Sugo.
Poggio delle Baccanti
Aglianico
25.00 $
Vintage: 2022
Type: Red Wine.
Alcohol: 12% Vol.
Grapes: Aglianico.
