Additional Information
Soil: Clay and Limestone.
Winemaking: 2 weeks maceration, bottle refermented.
Sulphur: 20 ppm.
Tasting Notes: Citrusy, Fun, Herbaceous, Good Acid, Little Tannins, Long.
Pairings: Salumi and gnocco fritto, frittura di pesce, tagliatelle al ragù.
