Additional Information
Soil: Limestone. Clay.
Winemaking: 4 Weeks on Skin, 6 Months in Large Botti, Bottle Fermented.
Sulphur: No Sulphur.
Tasting Notes: Orange Peel, Herbs, Eucalyptus, Mint, Wild Flowers, Citrus, Long, Wild.
Pairings: Roasted Pork, Bollito, Parmigiano.
