Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: 2 Weeks on Skin. Stainless Steel.
Sulphur: 30 ppm.
Tasting Notes: Fun, Fruity, Agile, Soft, Great Acid, Perfect Every Day Wine. Medium Bodied.
Pairings: Pasta Al Pomodoro, Vitello Tonnato.
