Additional Information
Soil: Vulcanic.
Winemaking: 2 Weeks on Skin. Steel and Used Barrels.
Sulphur: No sulphur.
Tasting Notes: Juicy, Earthy, Rich, Super Mineral, Earthy.
Pairings: Carne Cruda, Beef Stew.
Bruno Ferrara Sardo
Rosso MMXX
34.00 $
Vintage: 2020.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Nerello Mascalese e Cappuccio.
