Additional Information
Soil: Limestone-Clay Soil. Vineyards 200 meters.
Winemaking: 2 Weeks on Skin. Large Botti.
Sulphur: 20 PPM.
Tasting Notes: Fresh, Elegant, Fine, Earthy, Complex, Rich.
Pairings: Capretto Brasato, Carne alla Pizzaiola.
32.00 $
Vintage: 2024.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Nerello Mascalese, Nero d’Avola, Perricone.
Out of stock
Soil: Limestone-Clay Soil. Vineyards 200 meters.
Winemaking: 2 Weeks on Skin. Large Botti.
Sulphur: 20 PPM.
Tasting Notes: Fresh, Elegant, Fine, Earthy, Complex, Rich.
Pairings: Capretto Brasato, Carne alla Pizzaiola.