Additional Information
Soil: Mixed.
Winemaking: 4 weeks on skin. Stainless Steel.
Sulphur: 0/0
Tasting Notes: Earthy, Rich, Juicy, Warm, Long, Dry. Old School Montepulciano. Big Wine.
Pairings: Carne alla Griglia, Formaggi Stagionati, Arrosticini.
