Additional Information
Soil: Granite, Clay
Winemaking: 3 Week On Skins, 1 Year in Used Barrels.
Sulphur: 0/0
Tasting Notes: Smoke, Red Cherry, Elegant, Spice, Mediterranean Herbs, Rich, Long.
Pairings: Gigot d’agneau, Jambon-Beurre, Charcuterie, Grilled Meats.
