Additional Information
Soil: Limestone. Clay.
Winemaking: 4 Weeks on Skin, 3 Years in Small Botti.
Sulphur: No Sulphur.
Tasting Notes: Sweet Fruit, Deep Decadent, Mineral, Smocky, Ripe Tannins, Important Wine.
Pairings: Roasted Pork, Bollito, Parmigiano.
