Additional Information
Soil: Volcanic.
Winemaking:2 Weeks on Skin. 1 Year in Botti.
Sulphur: 0/0.
Tasting Notes: Deep Red Fruit, Crunchy, Juicy, Fun, Rustic, Deep, Long.
Pairings: Bistecca, Stinco, Pasta al Sugo. Formaggi.
34.00 $
Vintage: 2023.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Merlot, Montepulciano, Sangiovese.
Soil: Volcanic.
Winemaking:2 Weeks on Skin. 1 Year in Botti.
Sulphur: 0/0.
Tasting Notes: Deep Red Fruit, Crunchy, Juicy, Fun, Rustic, Deep, Long.
Pairings: Bistecca, Stinco, Pasta al Sugo. Formaggi.