Additional Information
Soil: Volcanic.
Winemaking: 8 Days On Skin For The Base Wine. Bottle Fermented For over One Year.
Sulphur: 0/0.
Tasting Notes: Juicy, Fruity, Earhty, Flowery, Herbs, Fun, Riper Tannins.
Pairings: Salumi e Gnocco Fritto, Pasta Con Verdure, Pizzaiola.
