Additional Information
Soil: Clay and Limestone.
Winemaking: 2 weeks maceration. Steel. Bottle refermented.
Sulphur: 20 ppm.
Tasting Notes: Dark, Rich, Round, Generous, Fun, Good Acid, Bright, Long.
Pairings: Gnocco fritto con salumi, roast beef, tagliatelle alla bolognese.
