Additional Information
Soil: Mixed.
Winemaking: Lambrusco Base Wine Bottle Fermented.
Sulphur: 20 pp.
Tasting Notes: Bacon, Iron,Earthy, Deep, Mineral, Tobacco, Chocolate, Orange. Complex, Long, Refreshing.
Pairings: Tortelli di Zucca, Cappelletti in Brodo, Polenta, Coniglio alla Cacciatora.
