Additional Information
Soil: Clay and Limestone.
Winemaking: Pignoletto and Montuni Macerated For 2 weeks. Steel half year. Bottle Refermented.
Sulphur: 20 ppm.
Tasting Notes: Ripe Citrus And Cerial Notes, Light Acid, Round, Herbaceous, Light tannins.
Pairings: Salsiccia Alla Brace, Roast Beef, Fritto Misto Amalfitano.
