Additional Information
Soil: Clay and Limestone.
Winemaking: Pignoletto and Montuni macerated for 2 weeks. Steel half year. Bottle refermented.
Sulphur: 20 ppm.
Tasting Notes: Ripe citrus and cerial notes, light acid, round, herbceous, light tannins.
Pairings: Salsiccia alla brace, roast beef, fritto misto Amalfitano.
