Additional Information
Soil: Mixed.
Winemaking: Orange Base Wine Bottle Fermented.
Sulphur: 20 pp.
Tasting Notes: Spicy, Herbaceous, Minty, Mineral, Salty, Fun, Zippy.
Pairings: Tortelli di Zucca, Cappelletti in Brodo, Polenta, Coniglio alla Cacciatora.
