Additional Information
Soil: Mixed.
Winemaking: 4 Weeks on Skin, 4 Years in Barrels.
Sulphur: 30 ppm.
Tasting Notes: Amarena, Ribes, Plum, Spice, Earth, Tobacco. Long and Rich. Ripe Tannins.
Pairings: Bistecca alla Fiorentina.
Fornacella
Brunello di Montalcino
50.00 $
Vintage: 2020.
Type: Red Wine.
Alcohol: 14% Vol.
Grapes: Sangiovese Grosso.
