Additional Information
Soil: Tuscan Galestro.
Winemaking: 4 Weeks on Skin, Steel.
Sulphur: 30 ppm.
Tasting Notes: Amarena, Ribes, Floral, Spice, Earth.
Pairings: Bistecca alla Fiorentina, Roasted Meat.
Fattoria di Romignano
Chianti Gnegnero No Sulphur
24.00 $
Vintage: 2024.
Type: Red Wine.
Alcohol: 14% Vol.
Grapes: Sangiovese Grosso.
