Additional Information
Soil: Mixed.
Winemaking: 4 weeks on Skin, Used Barrels.
Sulphur: 0/0.
Tasting Notes: Deep, Earthy, Mineral, Tobacco, Rich.
Pairings: Carne alla Griglia, Formaggi, Pappardelle al Cinghiale.
35.00 $
Vintage: 2019.
Type: Red Wine.
Alcohol: 14% Vol.
Grapes: Sangiovese, Merlot, Sagrantino.
Soil: Mixed.
Winemaking: 4 weeks on Skin, Used Barrels.
Sulphur: 0/0.
Tasting Notes: Deep, Earthy, Mineral, Tobacco, Rich.
Pairings: Carne alla Griglia, Formaggi, Pappardelle al Cinghiale.