Additional Information
Soil: Mixed.
Winemaking: 4 weeks on Skin, Used Small Barrels for 3 years.
Sulphur: 0/0.
Tasting Notes: Inky, Deep, Tannic, Rich, Round, Super Long.
Pairings: Carne alla Griglia, Aged Formaggi, Stufato.
48.00 $
Vintage: 2016.
Type: Red Wine.
Alcohol: 15% Vol.
Grapes: Old Vine Sagrantino.
Soil: Mixed.
Winemaking: 4 weeks on Skin, Used Small Barrels for 3 years.
Sulphur: 0/0.
Tasting Notes: Inky, Deep, Tannic, Rich, Round, Super Long.
Pairings: Carne alla Griglia, Aged Formaggi, Stufato.