Additional Information
Soil: Mainly rocks at high elevation.
Winemaking: 3 weeks on skin. 1 year in large Slavonian Oak Barrels.
Sulphur: 20 ppm.
Tasting Notes: Mountain Nebbiolo. Agile, Earthy, Mineral Dark Fruit, Smoky, Juicy, Fun.
Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
