Additional Information
Soil: Volcanic.
Winemaking: 3 weeks on skin. Part In Stainless Steel. Part In Small Wood.
Sulphur: 20 ppm.
Tasting Notes: Rich, Dark, Earthy, Great Acidity, Warm.
Pairings: Pizza Napoletana, Pasta di Gragnano al Sugo, Carne Alla Griglia.
