Additional Information
Soil: Limestone. Clay.
Winemaking: Direct Press Barbera Base Wine. 3 Years On Lees, Champenoise Method.
Sulphur: No Sulphur.
Tasting Notes: Strawberrries, Herbs, Long, Rich, Generous, Fine Bubbles, Firm, Mineral, Orange Zest.
Pairings: Roasted Pork, Bollito, Parmigiano.
