Additional Information
Soil: Chalk.
Winemaking: Direct Press Barbera Base Wine. Bottle Fermented.
Sulphur: 20 ppm.
Tasting Notes: Strawberrries, Hay, Camomille, Herbs, Juicy, Fun, Mineral.
Pairings: Salumi, Culatello, Tortelloni di Ricotta.
24.00 $
Vintage: 2021.
Type: Sparkling Rose’ Wine.
Alcohol: 13% Vol.
Grapes: 95% Pignoletto, 5% Cabernet.
Soil: Chalk.
Winemaking: Direct Press Barbera Base Wine. Bottle Fermented.
Sulphur: 20 ppm.
Tasting Notes: Strawberrries, Hay, Camomille, Herbs, Juicy, Fun, Mineral.
Pairings: Salumi, Culatello, Tortelloni di Ricotta.