Additional Information
Soil: Vulcanic.
Winemaking: 2 Weeks on Skin. All in Steel.
Sulphur: No sulphur.
Tasting Notes: Fruity, Juicy, Fun, Bright, Mineral. Medium Bodied.
Pairings: Arrosticini, Pappardelle al Cinghiale.
Manciaciumi
Nerello Malpelo
30.00 $
Vintage: 2023.
Type: Red Wine.
Alcohol: 13% Vol.
Grapes: Nerello Mascalese e Cappuccio.
