Additional Information
Soil: Vulcanic.
Winemaking: 4 Weeks on Skin. Used Small Barrels.
Sulphur: No sulphur.
Tasting Notes: Rich, Earthy, Deep, Cherry Fruit Under Spirit, Mineral.
Pairings: Carne Alla Griglia, Beef Stew, Aged Cheese.
Manciaciumi
Nerello Grasta
34.00 $
Vintage: 2022.
Type: Red Wine.
Alcohol: 15% Vol.
Grapes: Nerello Mascalese e Cappuccio.
