Additional Information
Soil: Volcanic.
Winemaking: 3 Weeks In Carbonic, 1 Year In Barrels.
Sulphur: 0/0.
Tasting Notes: Black Berries, Briny, Olives, Peppery, Rich, Long, Great Acid and Body, Juicy, Salty.
Pairings: Grilled Lamb, Porchetta, Pappardelle Al Cinghiale.
