Additional Information
Soil: Volcanic.
Winemaking: Half in Carbonic, Half Traditional. 2 Years in 500 L Used Barrels. 1 Year in the Bottle.
Sulphur: 0/0.
Tasting Notes: Best Moscato Ever Made In Italy. Flowers, Spice, Earth, Mineral, Opulence, Agility…
Pairings: Asian Food, Poached Lobster, Porchetta.
