Additional Information
Soil: Volcanic.
Winemaking: 5 days skin contact, Large Oak Barrels.
Sulphur: No Sulphur.
Tasting Notes: Floral, Citrusy, Mint, Herbs, Great Acid, Medium Bodied, Long.
Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
