Additional Information
Soil: Clay and Limestone.
Winemaking: 3 weeks maceration in steel. 1 year in steel.
Sulphur: 20 ppm.
Tasting Notes: Aromatic fruit, orange peel, ripe citrus, caramel, rich, intense,long .
Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni.
