Additional Information
Soil: Volcanic.
Winemaking: One week contact, 6 months Large Oak Barrels.
Sulphur: No Sulphur.
Tasting Notes: Floral, Citrusy, Zippy, Mint, Herbs, Great Acid, Medium Bodied, Perfect Lunch Wine.
Pairings: Coratella Romana, Fagioli in Umido, Cacio e Pepe.
