Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: Direct press in stainless steel. 1 year in steel.
Sulphur: No Sulphur.
Tasting Notes: Herbal, Earthy, Fun, Citrus, Medium Bodied, Every Day Wine.
Pairings: Vitello Tonnato, Tortelli di Zucca, Grilled Branzino, Linguine Alle Vongole.
