Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: Direct press in stainless steel. 1 year in steel.
Sulphur: No Sulphur.
Tasting Notes: Rich, ripe citrus notes, stone fruit. Full bodied, warm. Long finish.
Pairings: Grilled chicken, Bollito misto, risotto with mushrooms.
