Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: 3 weeks on Skin. Cement.
Sulphur: No Sulphur.
Tasting Notes: Earthy, Tobacco, Leaves, Dark Red Fruit, Tannic, Good Acid, Classic Piemontese Red.
Pairings: Guancia di Manzo, Tagliatelle Al Ragu.
