Additional Information
Soil: Clay and Limestone.
Winemaking: 2 weeks maceration in steel. 1 year in steel.
Sulphur: 20 ppm.
Tasting Notes: Bright Cherries, Fresh, Juicy, Earthy, Soft Tannins. Fun.
Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni.
