Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: 3 Weeks on Skin. Small Barrels.
Sulphur: 30 ppm.
Tasting Notes: Deep Red Frui, Mineral, Sweet Tannins, Warm, Rich, Elegant, Long.
Pairings: Pappardelle Al Cinghiale, Guancia di Vitello.
