Additional Information
Soil: Sol Argilo Limoneux Sur Granite.
Winemaking: 3 Weeks on Skin. 2 years in Old Wood.
Sulphur: 0/0.
Tasting Notes: Spicy Cherry and Blackberry Fruit, Warm, Elegant, Velvety. Rich.
Pairings: Choucroute Garnie, Beef Bourguignon.
